Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:30
Categories : Desserts Fruit
Healthy And Hearty
Amount Measure Ingredient -- Preparation Method
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4 fresh peaches
1 cup sugar
2 cups water
1 cup dry peach wine
1/4 cup candied ginger root -- finely chopped
Blanch peaches for one minute. Peel, cut in half, and remove stone. In a
large saucepan, combine sugar, water, and wine and bring to a boil. Reduce to
simmer. Add peach halves and ginger and simmer until peach halves are tender,
about 20 minutes. Serve warm or allow to cool in juice and serve chilled.
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Serving Ideas : Serve in a meringue shell with whipped cream.
