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     Title: Caramelized Pears
Categories: Five, Fruits, Herbs
     Yield: 3 Cups

   1/2 c  Brown sugar; packed
   1/4 c  Butter; diced
   1/4 ts Ground cinnamon
     4 c  Ripe pears; peeled, chopped
          Vanilla ice cream (optional)

 In a large skillet, combine brown sugar, butter, and cinnamon. Cook
 over medium heat until sugar is dissolved, stirring occasionally,
 4 to 5 minutes. Add pears; cook and stir until pears are tender, 5
 to 10 minutes longer. Serve over ice cream if desired.

 Recipe by Sue Gronholz, Beaver Dam, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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