12 oz Bag cranberries
1 1/2 c Sugar
1/2 c Brandy
2 tb Orange zest; fine shredded
Set oven @ 325 F. Sort through cranberries and discard any that are
soft or decayed.
Mix cranberries, sugar, brandy, and orange zest in a 8 or 9" square
baking dish. Bake uncovered until most of the liquid has
evaporated, stirring occasionally.
Chill up to one week.
Recipe by Julie Wente of Wente Winery
Meal Master Format by Dave Drum - 21 November 2008
