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     Title: Yogurt & Honey Fruit Cups
Categories: Five, Fruits, Dairy
     Yield: 6 servings

 4 1/2 c  Fresh fruit; cut up
   3/4 c  Mandarin orange, vanilla, or
          - lemon yogurt
     1 tb Honey
   1/2 ts Orange zest; grated
   1/4 ts Almond extract

 Divide fruit among 6 individual serving bowls. Combine the yogurt,
 honey, orange zest, and extract; spoon over the fruit.

 Taste of Home Test Kitchen, Milwaukee, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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