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     Title: Star-Spangled Parfaits
Categories: Five, Fruits, Dairy
     Yield: 4 servings

     2 c  Fresh strawberries; in 1/2"
          - pieces
     2 c  Fresh blueberries
     4 ts Raspberry walnut
          - vinaigrette
   3/4 c  Vanilla or strawberry
          - yogurt
     2 ts Fresh mint; minced
          Unsweetened shredded
          - coconut (optional)

 Place strawberries and blueberries in separate bowls. Drizzle each
 with 2 ts vinaigrette; toss to coat. In a small bowl, mix yogurt
 and mint.

 Spoon strawberries into 4 parfait glasses. Layer each with yogurt
 mixture and blueberries. If desired, top with coconut.

 Recipe by Anne Theriault, Wellesley, Massachusetts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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