*  Exported from  MasterCook  *

                             Glazed Oranges

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Oranges

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      Large         seedless oranges
  2      C.            water
  2      C.            sugar
    1/4  Tsp.          cream of tartar
    1/4  C.            orange-flavored liqueur
    1/4  C.            plain yogurt or
                       shredded coconut (optional)

Remove very thin strips of peel from 3 oranges. Cut
strips into tiny slivers about 1-inch long and as thin as
possible. Remove all remaining white pith and peel from
oranges and discard. Bring water, sugar, cream of tartar and
mace to a boil. Add slivers of orange rind and simmer until
syrup is reduced to 1 1/2 cups. Place orange slices in serving
bowl. Stir liqueur into syrup. Pour over oranges. Cool in
refrigerator 4 hours before serving. Garnish with yogurt or
coconut. Serves 6.


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