Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Whole medium size oranges
2 1/2 C. sugar
2 C. water
1/2 C. red cinnamon
candies
Boil unpeeled oranges in water until tender. (Less than
1 hour.) Cool oranges. Cut oranges in quarters or eighths and
place in baking dish. Combine sugar, water and cinnamon
candies and heat until candies dissolve. Pour this syrup over
oranges. Bake 1 hour at 350 degrees. Chill, preferably overnight.
Serve as accompaniment to meat, poultry or casserole dish.
