Title: CANTALOUPE WITH BLUEBERRY COMPOTE
Categories: Fruits
Yield: 1 servings
1 lg Cantaloupe
3 c Fresh blueberries
1 tb Lemon juice
1/2 ts Grated lemon peel
1/2 c Port
1/2 ts Ground cinnamon
3/4 c Sugar
Cut the cantaloupe in half and scoop out the seeds. Cut
each half into half. Simmer 2 cups of the blueberries with
the lemon juice, peel, cinnamon, port and sugar for 5
minutes. Stir in the remaining cup of blueberries. Spoon,
warm, over each quarter of cool melon. Serves 4. JM.
Source"Savour the Flavour" recipe booklet.
