Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Raspberry puree
2 tb Honey
1/2 pt Red raspberries
1/2 pt Golden raspberries
1. Combine the raspberry puree and honey.
2. Put the red and golden raspberries into a bowl and
add the puree. Stir gently and let marinate at room
temperature for 1 hour. (Refrigerate if preparing
ahead; bring out of refrigerator 30 minutes before
serving.) 3. Serve the raspberries alone, or as a
topping over ice cream or angel food cake.
Note: To make a raspberry puree: Pour a 10-ounce
package of frozen raspberries in light syrup in a food
processor or blender. Strain and use the puree.
