*  Exported from  MasterCook  *

                           PUREE OF APRICOTS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
250       g            (1 cup) dried apricots
  1       tb           Honey
  1       t            Grated orange rind (dry or
                       -fresh)

 Cook fruit until tender in small amount of water to
 preserve flavor. Liquidize, add honey and grated
 orange rind and mix thoroughly. Chill. Serve plain,
 with cream, or as topping for puddings, cakes and
 custards.



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