*  Exported from  MasterCook  *

                           Gingered Pineapple

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      medium        pineapple -- (with green leaves)
    1/4  cup           dark rum or apple juice
  2      teaspoons     finely chopped gingerroot or
  1      teaspoon      ground ginger
    1/4  cup           shredded coconut -- toasted if desired

Cut pineapple lengthwise into fourths; remove core.  Cut along curved edges to
loosen pineapple from rind without cutting rind.  Cut fruit in rind crosswise
into 3/4-inch slices; then cut lengthwise down center of slices, leaving the
cut fruit in the rind shell.  Mix rum and gingerroot; spoon over pineapple.
Cover and refrigerate at least 4 hours.  Sprinkle with coconut.  Garnish with
strawberries and mint leaves if desired.  4 servings

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>


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