---------- Recipe via Meal-Master (tm) v8.02

     Title: Pickled Mango
Categories: Hawaii, Fruits, Pickles
     Yield: 2 gallons

     2 c  Cider vinegar
   1/2 c  Hawaiian salt
 4 1/2 c  Brown sugar
     6 c  Water
   1/2 ts 5 spices
     2 tb Red coloring
     5 c  Sliced green mangoes

 Combine ingredients.  Boil, cool, and pour over sliced
 mangoes. Yield: 2 gallons. Formatted by: Dorie
 Villarreal

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