Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Diced, peeled peaches
2 c Diced cantaloupe
6 c Sugar
1/4 c Lemon juice
2 tb Syrup from preserved ginger
1/4 c Chopped, preserved ginger
1/4 c Chopped pecans
Chunky fruit preserves enlived a plate of cheese and crackers. Or try them
with roast pork.
In a large kettle, place peaches and cantaloupe. Simmer 30
minutes,stirring gently to prevent sticking. Add sugar, lemon juice and
syrup and boil rapidly until mixture thickens; stir to prevent sticking.
Stir in ginger and pecans and pour into hot sterilized jars. Seal with 2
layers of paraffin. Cool, cover and store in cool, dry, dark place. Fills
about 10 small jars.
Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon
Stevens.
