MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Hot Fruit Compote
Categories: Fruits
     Yield: 6 servings

    16 oz Canned purple plums; drained
    16 oz Canned peach halves; drained
    11 oz Canned mandarin oranges
   1/2 c  Mandarin orange liquid
     2 tb Brown sugar, packed
   1/2 ts Lemon rind, grated
     1 tb Butter or margarine

 Preheat oven to 425 F (hot).

 Place plums and peach halves in alternate layers in 1-quart baking
 dish.

 Drain mandarin oranges; save liquid.  Arrange orange over fruits in
 baking dish.  Mix orange liquid, brown sugar, lemon rind, and fat.
 Pour over fruits.  Bake 30 minutes or until fruit is heated through.

 Calories per 1/2 cup serving: About 135

 Source: FOOD -- by U.S. Department of Agriculture
 Typed for you by Karen Mintzias

MMMMM