Title: Curried Fruit
Categories: Fruits
Yield: 8 Servings
16 oz Pear halves or slices; drain
16 oz Apricot halves; drained
16 oz Pineapple chunks; drained
16 oz Peach halves or slices;
-drained
1/3 c Butter
1/3 c Brown sugar
2 ts Curry powder
In a 2-quart casserole dish, add all fruits and stir.
In a small saucepan, melt butter. Stir in brown sugar
and curry powder and mix well. Pour this over the
fruit mixture. Allow to stand for 1 hour. Bake in a
preheated 325 degree oven for 20 minutes or until hot
and bubbly. Makes 8 to 10 servings. Prep Time: 10
minutes, plus 1 hour standing time. From The Wild Wild
West cookbook received from Lyn Ortiz in the Aug '93
swap on Genie.
