Recipe By : Better Homes and Gardens - June 1997
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 egg white -- slightly beaten
2 eggs -- slightly beaten
1/3 c granulated sugar
3 tbsp honey
2 tbsp fruit-flavored liqueur
1 tsp vanilla
dash salt
1 1/2 c plain nonfat yogurt
1 c all-purpose flour
3 c raspberries, blueberries or sliced strawbe
2 tsp sifted powdered sugar
In a large bowl beat together egg whites, eggs, granulated sugar, honey,
liqueur, vanilla and salt with a wire whisk or an electric mixer on low
speed till light and frothy. Stir in yogurt till mixture is smooth.
Add flour; beat till combined and mixture is smooth.
Grease a 10-inch quiche dish; arrange desired berries in bottom of
dish. Pour batter over fruit. Bake in a 375 oven for 30-35 minutes or
till center appears set when shaken. Cool on a wire rack for 30
minutes. Serve warm. Just before serving, sprinkle with powdered sugar
and, if desired, garnish with additional raspberries and edible flowers.
