Cut oranges in half and remove the pulp as best you can. Dry the oranges in
a 250 degree oven for abut 2 hours on warm. Allow to cool thoroughly. Mound
brown sugar into the empty half shell. Use cinnamon sticks for legs along
the sides (6 to 8 depending on the size of the orange). Just push into the
sugar.
A whole nutmeg is pushed into the sugar as the head with 2 whole cloves for
eyes.
Wrap in tissue paper or colored plastic wrap with instruction to just drop
into two quarts of cider and heat through. My neighbors love these and ask
for them year after year.
