Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Dressings
Fruits Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Cantaloupe -- or 2 small
Lettuce leaves
1 lg Onion -- thinly sliced and
- separated into rings
1/2 lb Bacon -- cooked and crumbled
- about 12 slices
-----BLENDER POPPY SEED DRESSING-----
3/4 c Vegetable oil
1/3 c Honey
1/4 c Red wine vinegar
2 tb Poppy seeds
1 tb Onion -- minced
1 tb Dijon mustard
1 t Salt
Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves.
Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad.
Blender Poppy Seed Dressing: Combine all ingredients in container of
electric blender; process on low speed for 30 seconds. Chill thoroughly;
stir well before serving. Yield: 1-1/4 cups.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
