---------- Recipe via Meal-Master (tm) v8.05

     Title: Sauteed Bananas with Maple Praline Sauce
Categories: Desserts, Fruits
     Yield: 2 Servings

   1/2 c  Maple syrup
   1/4 c  Heavy cream
   1/4 c  Chopped pecans
     2    Bananas, peeled and halved
          -lengthwise and then
          -crosswise
     2 tb Unsalted butter
          Vanilla ice cream as an
          -accompaniment if desired

 In a saucepan combine the maple syrup, the cream, and
 the pecans, bring the liquid to a gentle boil over
 moderate heat, and cook the mixture, stirring
 occasionally, for 18 to 20 minutes, or until it is
 thickened.  In a skillet saute the bananas in the
 butter over moderately high heat for 1 to 2 minutes on
 each side, or until they are browned lightly.
 Transfer the bananas to a heated platter and spoon the
 sauce over them or, if desired, use the bananas and
 the sauce as a topping for the ice cream. Serves 2
  Typed by Cindy [email protected]   Source:Gourmet's
 Short Order

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