Slice and dry full grown bananas. Use only the fruit
that is full grown as green bananas contain too much
starch. After drying, grind or pound in a mortar, then
pass the powder through a sieve. This flour can be
used in equal parts with regular flour in making
desserts where a starchy substance is used.
From: Real Guamanian Recipes By Way Of Dorothy's
Kitchen By: Dorothy Horn
