Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 bananas
2 C. oil for deep frying
Batter:
1 egg -- slightly beaten
4 Tbsp. cornstarch
5 Tbsp. flour
6 Tbsp. cold water
Frosting:
2/3 C. sugar
1/3 C. water
1/4 Tsp. vinegar or lemon juice
1 Tsp. oil
Cut each banana into 5 long diagonal pieces after
peeling. Sprinkle some flour on bananas until well coated.
Blend batter ingredients well and toss bananas in batter to
coat. Heat oil and place batter-coated bananas in oil, frying
until golden brown. Remove and drain on paper towel. Heat 1
tablespoon oil in a small saucepan; add sugar and water.
Stir-fry over low heat until it is like syrup and when poured
makes a thread. Add the bananas and mix carefully. Serve
immediately. (The serving plate should be brushed with some
oil.)
Note: To make coating extra crisp, serve with a container of cold water.
Dip each section briefly into cold water
just before eating.
