Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vanilla ice cream (optional)
4 ripe bananas
1/4 C. unsalted butter or margarine
1/4 C. brown sugar
1 Tbsp. lemon juice
1/2 Tsp. ground cinnamon
and nutmeg
Cut bananas in half lengthwise and crosswise. Melt
margarine or butter in a skillet. Add brown sugar, stir until
dissolved (medium heat). Add lemon juice and spices. Cook
bananas for five minutes, gently turning them. Serve bananas
warm with sauce or over vanilla ice cream.
Serves 6.
