Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas
Amount Measure Ingredient -- Preparation Method
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1/4 C. butter
6 Medium bananas -- peeled and halved
1/4 C. packed brown sugar
cinnamon
1/4 C. white rum
In large frypan, melt butter over medium heat. Add
bananas and sprinkle with half of brown sugar and a couple of
dashes of cinnamon. Cook until bananas are lightly browned.
Turn bananas with spatula and sprinkle with remaining brown
sugar and a couple more dashes of cinnamon. When browned on
the other side, add rum and ignite. Serve with liquid from
pan. Serves 4 to 6 people.
