2 1/2 c Coconut milk
1/4 c Sugar
1/2 ts Salt
4 lg Bananas, peeled & diagonally
-- sliced into 1 1/2" pieces
In a large saucepan, bring the coconut milk to a boil. Add the sugar
& the salt & cook for 3 to 5 minutes over medium heat. Reduce the
heat, add the sliced bananas, cover & simmer for 5 minutes. Do not
stir, or the bananas will become mushy. Serve hot or cold.
