Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp. butter
1 Tbsp. lemon juice
1/2 C. raisins
1/2 C. walnuts
2 Tsp. brown sugar
4 bananas -- peeled and cut in
half -- lengthwise
2 Tbsp. brandy
In a large skillet, melt butter; add brown sugar and
lemon juice. Peel bananas; cut in half lengthwise and add to
skillet. Cook, turning once, 1 or 2 minutes on each side. Add
raisins and walnuts. Warm brandy, ignite; pour over bananas
and shake pan until flame dies down.
Serves 5.
