Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas
Amount Measure Ingredient -- Preparation Method
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1 1/2 C. all-purpose flour
1 Tsp. baking powder
1/4 Tsp. baking soda
1/4 Tsp. salt
3/4 C. water
4 firm bananas
3 C. vegetable oil
Combine 1 cup of the flour, the baking powder, baking
soda and salt in a large bowl. Gradually blend in water,
beating with a whisk until smooth.
Peel bananas, making a total of 12 pieces. Cut each
banana in 3 pieces, crosswise. Coat bananas lightly with
remaining cup of flour.
Heat oil in wok over medium-high heat, until it reaches
375 degrees. Dip bananas in flour-water mixture, coating completely.
Cook 4 to 6 pieces at a time in the oil, until golden, 3 to 5
minutes. Drain on absorbent paper. Serve hot with ice cream.
