Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Bananas -- peeled
1 c Almonds -- sliced
1 c Chocolate sauce
4 oz Orange liquor -- Grand Marnier,
- Triple Sec
Clarified butter -- as needed
Cut bananas in half lengthwise. Saute bananas and almonds in butter
until golden brown. Heat chocolate sauce and combine with orange
liquor. Pour chocolate sauce onto dessert plates covering the center
of the plates. Arrange bananas neatly on each of the plates and top
with sauteed almonds and serve.
