*  Exported from  MasterCook  *

       Avocados With Strawberry Salsa And Crispy Tortilla Strips

Recipe By     : Cooking Live Show #CL8911
Serving Size  : 1    Preparation Time :0:00
Categories    : Cooking Live                     Import

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       for strawberry salsa:
  1                    fresh serrano or jalapeno chili
  1      cup           finely chopped strawberries
  1      cup           finely chopped white onion
  2      tablespoons   finely chopped fresh coriander
    1/2  teaspoon      fresh lime juice
    1/4  teaspoon      salt
    1/2  teaspoon      sugar if desired
                       three 5-inch corn tortillas
                       vegetable oil for frying
  1                    firm-ripe avocado
                       two 8 ounce grilled chicken breasts

Wearing rubber gloves, remove stems, seeds, and ribs from chili and
chop fine.

In a bowl stir together chili and remaining salsa ingredients. Salsa
may be made several hours ahead and chilled, covered.

Stack tortillas and cut them in half. Cut stacks crosswise into
1/2-inch-thick strips and in a heavy skillet heat 1/2 inch oil over
moderate heat until hot but not smoking. Working in two batches, fry
tortilla strips until crisp and golden, about 30 seconds, and with a
slotted spoon transfer to

paper towels to drain. Sprinkle fried tortilla strips with salt to
taste.

Halve the avocado, removing the pit, and peel. Slice each half
lengthwise into 6 wedges. Slice chicken into 6 wedges and fan ,with
the avocado, onto 2 plates.

Spoon about 1/2 cup strawberry salsa over each fan and mound crispy
tortilla strips alongside.

Yield: 2 servings

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