Recipe By : Cooking Monday To Friday Show #MF6604
Serving Size : 2 Preparation Time :
Categories : Apples
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Unsalted butter
2 lg Granny Smith apples -- cored,
- quartered, thinly sliced
2 tb Brown sugar
1 tb Rum
2 tb Currants
Whipped sweetened cream or
- vanilla ice cream
1/4 c Pecans -- preferably toasted
Melt butter in a nonstick skillet. Add apples and sprinkle with
sugar. Saute, stirring constantly with a wooden spoon until apples
begin to get tender, about 2 to 3 minutes.
Add currants and saute for another couple of minutes to heat them
through and continue to cook the apples. Remove the skillet from the
heat, stir in the rum and swirl the apples around until it is
absorbed. If you wish, top with chopped nuts, whipped cream, or
vanilla ice cream.
