Title: CINNAMON APPLES
Categories: Fruits, Desserts, Relishes
Yield: 6 servings
6 ea Tart apples
18 ea Cloves
1 c Sugar
2 tb Red cinnamon drops
1 1/2 c Water
Core and pare tart apples. Stick each with 2 or 3
cloves. For 6 apples, cook together for 5 minutes 1
cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2
cups water. Add apples, simmer until tender but not
mushy. Baste often with syrup in pan. Serve as a
relish with pork, or chilled on lettuce, or as a
dessert.
