Title: FRIED APPLES
Categories: Fruits, Main dish
Yield: 6 servings
6 ea Lg Unpared, Cored, Red Apple
3 tb Butter
1/2 c Cooking Wine
1/2 c Water
1 c Sugar
1 tb Lemon Juice
1 ea 6" Cinnamon Stick
Saute apples in butter for 6-8 minutes in non-stick
skillet. Boil wine, sugar, cinnamon stick, and lemon
juice for 5 minutes. Pour over apples. Cook,
uncovered, until apples are tender. Pour into serving
dish. Serve warm or cold.
NOTE:
For a simple supper serve with browned sausage patties
or links. For an elegant touch serve with a Pork
Roast.
