Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Apples, golden delicious
6 oz Appricots, dried
1/2 c Butter or margerine
1/3 c Brown sugar, packed
1/2 ts Cinnamon, ground
Peel and core apples and cut into 12 to 16 slices
each. Cut any large apricot halves in half. In a
large skillet melt butter or margerine. Add apple
slices. Cook over medium heat, stirring occasionally
with a spatula until apples are tender (6 to 8
minutes.) Add apricots. Sprinkle with brown sugar and
cinnamon. Cook and stir 3 to 5 minutes or until fruit
is glazed. Makes 16 buffet servings.
Tops Grocery Store Ad flyer. November 12, 1991
Scandinavian Holiday Open House
