Title: Applesauce From Cooking Live
Categories: New, Text, Import
Yield: 1 servings
3 lb mixed apples, i.e.
: Cortland;
: McIntosh; Golden Delicious;
: Gala;
: etc , cored and quartered
1/2 c water
3/4 c to 1 cup sugar -- to taste
: Juice of half a lemon
2 ts cinnamon -- optional
In a large saucepan combine the apples, 1/2 cup water
and sugar, bring the liquid to a boil, and simmer the
mixture, stirring occasionally and breaking up the
apples, for 20 minutes. When the apples are tender and
the mixture is the consistency of a chunky puree pass
the apples through a food mill and return to the
saucepan. Simmer the applesauce, gently, for an
additional 5 to 10 minutes or until slightly
thickened. Adjust seasoning with lemon juice, sugar
and cinnamon. Serve the applesauce warm or chilled.
Yield: 4 cups
Recipe By : COOKING LIVE SHOW #CL8745
From: "Angele And Jon Freeman" <jfreemadate: Mon, 28
Oct 1996 10:03:35 -0500
