---------- Recipe via Meal-Master (tm) v8.05

     Title: Candled Apples
Categories: Christmas, Crafts
     Yield: 1 Servings

    13    Large yellow apples
    13    Tea lights, or votives
          Lemon juice
          Footed cake plate
          Boxwood leaves
          Lemons or limes
          Thick toothpicks

 1.  Cut the bottom off the apples so they stay in one
 place without rolling.  Place a tea light on top of
 each apple and with a knife, score a circle around the
 candle.  Cut down and scoop out enough of the apple so
 that all of the candle is below the rim.  Sprinkle
 lemon juice on the apple to prevent it from browning.

 2.  Cover the cake plate with boxwood leaves and place
 5 apples in an evenly spaced circle.  Fill the middle
 of the circle with lemons or limes. Stick toothpicks
 into the bottom of 4 of the remaining apples and place
 them on top of the lemons or limes, securing them with
 toothpicks. Repeat with 3 more apples, and then with
 the last one make a pyramid. Source: 365 Ways to
 Prepare for Christmas. Typed in MMFormat by Cindy
 Hartlin

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