Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :0:25
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 apples -- medium size
3 tablespoons lemon juice
applejack -- * see note
2 tablespoons unsalted butter
apple cider
* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine
may also be used with excellent results.
1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon
juice and Applejack or your choice of brandies or wine. Dot with the butter.
Add enough apple cider to fill the dish to
depth of 1 inch.
2. Bake in a preheated 375-degree oven for 20 minutes.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve chilled, or warm with vanilla ice cream.
