Recipe By : The Canadiana Cookbook/Mme. Jehane Benoit/1970
Serving Size : 6 Preparation Time :0:00
Categories : Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c margarine or butter
1 c white or brown sugar
1 tsp vanilla
6 apples
Melt the margarine or butter in a frying pan and add sugar. Stir until
sugar is dissolved or softened and everything is well blended, then add
vanilla.
Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer
uncovered over medium heat, basting often with the syrup, for 15-20 minutes.
