Title: Apple Chips
Categories: Dried, Desserts, Fruit
Yield: 1 batch
6 tb Confectioners' sugar
2 Granny Smith apples
Preheat oven to 225 F and line 2 large baking sheets with
parchment paper.
Sift 3 tablespoons confectioners' sugar evenly onto lined baking
sheets. With a mandoline or other slicer cut apples crosswise into
paper-thin slices. Arrange apple slices in one layer on sheets and
sprinkle evenly with remaining 3 tablespoons confectioners' sugar.
Bake slices in upper and lower thirds of oven, switching position
of sheets half-way through baking, 2 1/4 hours total, or until
slices are pale golden and starting to crisp. Immediately peel
apple chips off parchment and cool on a rack.
Tips: Apple chips keep in an airtight container at room temp. for
2 weeks. Recommended for garnish on ice creams and apple desserts
or as a crisp, cookie-like accompaniment.
