Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 x Red apples
6 x Wooden lollypop sticks
1 c Dark Corn Syrup
1 c Sugar
1/2 c Water
1 d Vanilla extract (just a dash
Wash and dry apples. Remove stems and replace with
stick stuck halfway into apple.
Comvbine corn syrup, sugar, and water in deep
saucepan. Stir and cook over medium heat until
thoroughly disolved and mixture boils. Then cook,
without stirring. to soft crack stage (a small amt of
the mixture separates into threads which are hard but
not brittle when dropped in cold water; or candy
thermometer registers 280 deg F.) Remove from heat;
add extract and stir only enough to mix. Place pan
over boiling water to keep syrup from thickening.
Then, dip apples and wind in a circular motion until
thoroughly covered with syrup.
Place on buttered pan with sticks upright and cool.
Makes 6 Mojhy Apples.
