Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Snacks Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 ounces Jonathan or McIntosh apples
1/4 cup Water
1/8 teaspoon Combined cloves, allspice
, cinnamon -- and nutmeg
Wash the apples and cut into quarters but do not peel.
Remove the cores and cut the quarters into chunks.
Place in a saucepan with 1/4 cup water and cook as for Chunky Applesauce.
When the apples are tender, force through a sieve or the fine disc of a
food mill.
Season with the spices and eat hot, warm, or at room temperature.
{Calories per portion: 87}
SOURCE: Slim Snacks (pg. 83)
