Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsalted butter
1 cup sugar
2 tablespoons brandy
2 teaspoons lemon juice
4 Granny Smith apples
In a saute pan on medium, melt the butter then stir in the sugar. Simmer,
stirring occasionally
until it begins to turn golden brown and caramelized. Add brandy and lemon
juice to the pan and
simmer to incorporate. Peel, half and core apples. Place apples in caramel
and cook slowly to
caramelize and tenderize. Serve warm.
Yield: 8 servings
