Title: APPLE PORCUPINE
Categories: Fruits
Yield: 6 servings
6 ea Tart apples
1 c Sugar
1 1/2 c Water
1 x Jelly, marmalade
1 x Or preserved fruit
1 x Sliced almonds
Core and pare tart apples. For 6 apples, cook together
for 5 minutes 1 cup sugar, and 1 1/2 cups water. Add
apples, simmer until tender but not mushy. Baste often
with syrup in pan. Drain, cool, fill with jelly,
marmalade, or preserved fruit. Stick with bits of
sliced almonds.
Serve with whipped cream as a dessert.
From Apple Recipes by the Connecticut Apple Marketing
Board and
the Connecticut department of
Agriculture
