10 md Granny Smith Apples *
2 2-1/2" Cinnamon Sticks
1 c Apple Juice
1 ts Grated Lemon Zest
1/3 c Packed Brown Sugar
1 1/2 tb Fresh Ginger
1/4 ts Grated Nutmeg
* Granny Smith apples should be pared, cored and
coarsely chopped.
~------------------------------------------------------
~------------- ~-- Place apples, cinnamon, apple juice
and lemon zest in a large saucepan or Dutch oven.
Simmer covered, stirring occasionally, over medium low
heat until apples are soft, 20-25 minutes. Stir in
sugar to taste, the ginger and the nutmeg. Cook until
sugar is dissolved and sauce thickens, about 5
minutes. Serve warm or cold. Remove cinnamon sticks
just before serving. Makes about 6 cups. 92 calories
per 1/2 cup. From: Syd's Cookbook.
