6 Tart apples; sliced
1 ts Lemon juice
1/4 c Bacon drippings
1/4 c Brown sugar
1/8 ts Salt
1 ts Cinnamon
1 ds Of nutmeg
In a large skillet, melt bacon drippings. Pour apples evenly over
skillet bottom. Sprinkle lemon juice over them, then brown sugar,
then salt. Cover and cook over low heat for 15 minutes until apples
are tender and juicy. Sprinkle with cinnamon & nutmeg.
This recipe is close to the apples served at Cracker Barrel. from "the
Grandpa Jones Family Dinner Theater" in Arkansas.
