3/4 c. water
12 med. apples
3/4 c. sugar
1/4 c. red hots
  Wash, peel and core apples; cut into quarters.  Slice into two or
three pieces and place in saucepan.  Add water; cover.  Cook over
medium heat for 10-15 minutes or until tender.  Remove from heat;
add red hots and sugar.  Stir until red hots dissolve.  Serves 24.

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