Title: CHUNKY COUNTRY STYLE SPICED APPLESAUCE *
Categories: Apples
Yield: 6 cups
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2 lb Granny Smith apples; core,
- peel and slice
2 lb Golden Delicious apples;
- core, peel and slice
2 c Water
2 tb Fresh lemon juice
1/2 c Sugar
1/2 ts Cinnamon
1/4 ts Cardamon; (generous 1/4 tsp)
Combine all apples, water and lemon juice in heavy
large Dutch oven; bring to boil over high heat. Reduce
heat to medium; cover and simmer until apples are
tender, about 20 minutes. Uncover and cook until
mixture thickens, stirring frequently, about 10
minutes longer. Mash apples slightly with potato
masher until chunky applesauce forms. Stir in sugar
and spices. Cool. Add more lemon juice if desired.
Transfer to bowl; cover and chill overnight. Can be
made ahead and refrigerated up to 2 days.
