Recipe By : Cook It Light, Jeanne Jones
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
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4 1/2 cups cooking apples -- cut in 1" cubes
3/4 cup water
3/4 cup apple juice
1/4 teaspoon nutmeg
1/4 te cinnamon
1/2 teaspoon vanilla
Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients.
Place in a glass loaf dish (apple stay moist in a loaf pan) and pour
juice mixture over the top.
Bake, uncovered, in a 325 F preheated oven for 45 minute. Remove from
oven and cool. Store in the refrigerator tightly covered. May be
frozen. Makes 2 cups.
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NOTES : 1/4 cup contains: 90 calories, 4 calories in fat.
