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     Title: Applesauce
Categories: Kids
  Servings:  6

 1 1/2    Bushel basket MacIntosh
          -Apples
 1 1/2    Bushel basket Staymen
          -Winesap
    10 lb Delicious Apples peeled and
          -chunked
          Brown sugar to taste
          Cinnamon
     1    Nutmeg - grated

 Wash and half Mac's and Winesap and cook until soft in as little water as
 possible.  You can do this in pots on the stove (watch for burning) or in
 roasting pans in the oven.  Even the microwave will do.

 Put through food mill and add brown sugar and cinnamon and nutmeg grated to
 taste.  Add chopped delicious apples if you want chunky style.  Heat to
 boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2
 inch head space.  Remove air bubbles. Adjust caps. Process pints and quarts
 20 minutes in a boiling water bath.  Makes a years worth.

 Shared By: Pat Stockett

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