4 c Water
2 Regular tea bags
1 c Sugar
1 pn Cinnamon & ginger
2 sl Lemon zest
3 lb Golden delicious apples or
- Gravenstien apples
1/2 c Orange marmalade
2 tb Triple sec
4 Lemon slices; garnish
Bring 4 cups of water to boil. Remove from heat add tea bags,
sugar, spices, and lemon zest. Let stand about 5 minutes. Peel,
core, and quarter apples.
Remove tea bags and bring liquid to boil again. Cook apples in
liquid about 5 minutes or just until cooked through. Remove with
slotted spoon and place in serving dish to cool.
In small pan, combine marmalade and liqueur, bring to simmer,
stirring well. Pour over apples, garnish with the quartered lemon
slices.
