Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Entree Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Small white beans --
- soaked overnight
10 oz Frozen chopped spinach -- thawed
4 cl Garlic -- minced
1 c Soft bread crumbs
1 Bay leaf
Dried oregano
Dried thyme
Salt and white pepper --
- to taste
Rinse and drain beans. Cook with bay leaf until tender (1 to
2 hours). Partially drain, leaving beans in about 1/2 c of their
liquid; reserve drained liquid in case more moisture is needed.
Combine bread crumbs and garlic in a bowl (these may be minced
together in food processor if making bread crumbs). Heat spinach and
add salt, white pepper, oregano, and thyme to taste; puree spinach
mixture. Combine beans, bread crumbs and as much spinach puree as
needed to bind ingredients together. Serve slightly warm.
