---------- Recipe via Meal-Master (tm) v8.02

     Title: TEX-MEX BEANS
Categories: Veggie, Beans
     Yield: 4 servings

   3/4 c  Water
     1 c  Onion chopped
     1 tb Garlic clove minced
    15 oz Garbanzo canned
    15 oz Kidney beans canned
    16 oz Tomato Sauce, canned
     4 oz Canned chilies
     2 ts Chili powder
   1/4 ts Salt
 1 1/2 tb Cornstarch

 In a 10 inch fry pan combine the water, onion and
 garlic. Bring to a boil; reduce heat to simmer cover
 and cook for 5 minutes until onions are tender. Stir
 in the beans, tomato sauce, green chili peppers, chili
 powder and salt. Cover and simmer for about 10 minutes
 to heat all ingredients. In a separate bowl combine
 cornstarch with 1 tbs of water to smooth paste. Stir
 into the fry pan while stirring to thicken sauce.

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